The best about this tart is it's buttery & flaky dough! I've topped it with roasted sweet potatoes, carrots and a zesty orange glaze. The fusion of flavors and texture from the slow-roasted veggies & garlic, orange maple syrup glaze, fresh sage, and a hyper flaky pastry are like a (pre-pandemic) party... Read More >
It's not humus! Am delighted to have found such a tasty and rather simple dip that mixes up my starter platters (thanks Ottolenghi). I love the flavor combo of carrot & orange, the sweet and spicy twist and the softness of the carrots that is in contrast to the crunch of the pistachios.... Read More >
We’ve been big fans of the colourful and delicious-looking creations from Yolanda from @vegansofzuri for a long time, and we’ve tried many of her recipes to add some plant-based variety to our meals. So we were so happy that Yolanda was inspired by Connie's Kitchen's products to create some new... Read More >
Mother’s Day is only a couple of days out! If you would like to craft something delicious and nutritious for your SUPERMUM, I have a lovely recipe for Florentines for you. They are made with yum almonds and flax seeds for healthy fibre, protein and fatty acids and delicious dark... Read More >
Deutsche version unten A favorite souvenir from our family travels in Vietnam, a delicious and simple warm weather recipe AND great fun to make with the whole family. I've featured this recipe at school and company cooking classes and it's a big hit for the play factor and fresh seasonal vegetables!... Read More >
