Deutsche Version unten I love multiple textures in my food. These nuggets (without the chicken) are crunchy and crispy on the outside, and deliciously soft and tender on the inside thanks to slow-marinaded tofu. It's a fabulous dish in which to involve the kids - especially in our current Stay Home reality. In this... Read More >
(German below) It’s still cold out there and that’s why I’m still cooking yummy stews. This slightly adapted New York Times spiced chickpea stew recipe is (not just a tongetwister) but one of my go to ones :-), its so tasty, nutritious, rather quick to make and brilliant for prepping... Read More >
(in German below) I love Dahl – it’s simple, it’s nutritious & it’s tasty. Dhal is a powerful One-Pot-Dish made with protein- & fiber rich legumes and immune stimulating spices like curcuma, chili and cumin. It keeps you nicely full for long – perfect for battling those never ending zoom calls... Read More >
Falafel are a very tasty and healthy chick-pea (and or fava bean) based dish that everyone in our family loves. My favourite way of enjoying them is with a simple seasonal salad and some fresh yoghurt on the side. There is many different ways to make Falafel, in this recipe I wanted to... Read More >
During Veganuary I was constantly looking for healthy plant-based recipes that for a change, were not based on lentils and beans and chickpeas. Don’t get me wrong, I love pulses and they are super healthy, but my stomach just needed a little break :-) Therefore this rather quick recipe from... Read More >