The best about this tart is it's buttery & flaky dough! I've topped it with roasted sweet potatoes, carrots and a zesty orange glaze. The fusion of flavors and texture from the slow-roasted veggies & garlic, orange maple syrup glaze, fresh sage, and a hyper flaky pastry are like a (pre-pandemic) party... Weiterlesen >

It's not humus! Am delighted to have found such a tasty and rather simple dip that mixes up my starter platters (thanks Ottolenghi). I love the flavor combo of carrot & orange, the sweet and spicy twist and the softness of the carrots that is in contrast to the crunch of the pistachios.... Weiterlesen >