Whole grain sour dough breads are not just full of flavor, they are also more nutritious and easier to digest than breads baked with regular yeast! I baked this super simple whole-grain RYE bread this week, inspired by Lutz Geissler (https://www.ploetzblog.de) who helped me kick off my sour-dough baking career a... Read More >

I love multiple textures in my food. These nuggets (without the chicken) are crunchy and crispy on the outside, and deliciously soft and tender on the inside thanks to slow-marinaded tofu. It's a fabulous dish in which to involve the kids - especially in our current Stay Home reality. Round up the trouble-makers, wash... Read More >

This hearty, flavourful stew is an ideal dish to get you through numerous plantbased meals in the current lockdown. Make it in bulk and stockpile a number of servings in the freezer. It's packed with beans and chickpeas which are high in protein, fiber, slow-burning carbs, and minerals like iron. The chilies, avocados,... Read More >

The next weeks will certainly be challenging, but there are some silver linings. All the togetherness will give families a great opportunity to try new activities together. Like cooking new family-friendly dishes together. This is a super simple comfort food dish and a great one to make with the kids... Read More >

Particularly in these times, our health is our wealth. And what better way to stay healthy than a home-cooked, wholesome and delicious puy lentil and vegetable stew. Much better than hand sanitizer and face mask and still in (veggie) stock in your local store! The protein, fiber and iron packed lentils combine with immune-boosting &... Read More >