This is a delicious plant-based vegetable stew recipe to serve on those cold winter days to give your body, and soul a warm uplifting hug. The crispiness of the fried polenta contrasts marvellously with the soft comforting texture of the stewed vegetables.  The sweetness from the parsnips and pumpkin beautifully matches... Read More >

Good bread, with a beautiful crust is one of the most delicious things in life. This recipe is simple and doesn’t require much effort from your side, just lots of time to proof. With bread, and many other things in life, it takes time to develop great flavor.  In  German we say:... Read More >

We are here to help... The Connie’s Kitchen team is always looking for beautiful, sustainable and keep-sake Swiss-produced gifts to give to our family and friends.  We also love to support other locally like-minded start-up businesses who believe in producing high-quality, sustainable products that make life a little brighter throughout... Read More >

A nutrient dense, delicious soul-food to make you stronger inside and out: The cauliflower delivers tons of antioxidants and sulphuric compounds to boost your natural defenses. The eggs and cheese deliver great flavor and protein to keep you fuller & stronger for longer. This dish is even better the day after you’ve... Read More >

This yummy, satisfying and immune-boosting salad is made of colourful and juicy winter veggies & fruits and dressed in a velvety, creamy homemade mayonnaise. I’ve chosen red cabbage, carrots, crisp apples, oranges, celery, cranberries and herbs as well healthy oils from olive, rapeseed, linseed and nuts.  I like to serve... Read More >