These lovely Friands (small dainty cakes) are packed with heart-healthy nuts, juicy blueberries, zesty lemon, and banana. They'll delight anyone with “a sweet tooth in need of some royal treatment” as Ottolenghi says.  Friands can be compared to muffins, but their texture is not muffin-like at all. They are more tender and... Read More >

This hearty vegan root veggie curry, packed with yummy spices, is a wake up call for your taste buds and gives your immune system a much needed boost during cold Autumn (and raging pandemic / stressful election waiting) days! In this recipe I have used all kinds of root veggies (potatoes,... Read More >

Despite watching the entire series of Marie Kondo on Netflix, I really struggle to throw anything away. I get a nerdy kick from repurposing objects and giving them a new life.  Recently I've been looking for ways to upcycle our glass Ketchup bottles and Vayo jars.  Here's a few Autumn themed... Read More >

As many of you know, my roles as a nutritionist, a chef and a mum form the foundations of how I cook, and how I develop recipes for our sauces start-up. In this post, I put on my nutritionist hat, and give you 5 reasons why our new plantbased and organic mayonaisse, VAYO,... Read More >

Dearest friends, & fans of our healthy ketchup revolution, As life begins to get back to a new kind of normal, we wanted to say a huge thanks to everyone for the love and support shown towards our healthy sauces start-up during these challenging months. In Switzerland, the movement to support... Read More >