Last autumn I planted a small artichoke plant - not the right time really to do so - but I was so intrigued by the thought of growing my own that I couldn’t wait for spring. So I looked well after my artichoke all winter, protected it with a big... Read More >
We love our glass bottles but there is one sticky issue which many of you have flagged i.e. it's tricky to get the last lick out of the bottle. We are very sorry for this, and have 2 simple ways to help solve this ketchup conundrum. You see, our ketchup... Read More >
French below Yellow Lentil Curry with Skyr sauce by Valerie from @choupi.fit For 4 people Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Ingredients: Curry: 250g yellow lentils 850ml vegetable broth 1 zucchini 1 onion 1 carrot 2 tomatoes 2 tablespoons of Connie's Kitchen Ketchup 2 teaspoons... Read More >
The best about this tart is it's buttery & flaky dough! I've topped it with roasted sweet potatoes, carrots and a zesty orange glaze. The fusion of flavors and texture from the slow-roasted veggies & garlic, orange maple syrup glaze, fresh sage, and a hyper flaky pastry are like a (pre-pandemic) party... Read More >
It's not humus! Am delighted to have found such a tasty and rather simple dip that mixes up my starter platters (thanks Ottolenghi). I love the flavor combo of carrot & orange, the sweet and spicy twist and the softness of the carrots that is in contrast to the crunch of the pistachios.... Read More >
