We’ve been big fans of the colourful and delicious-looking creations from Yolanda from @vegansofzuri for a long time, and we’ve tried many of her recipes to add some plant-based variety to our meals. So we were so happy that Yolanda was inspired by Connie's Kitchen's products to create some new... Read More >
Mother’s Day is only a couple of days out! If you would like to craft something delicious and nutritious for your SUPERMUM, I have a lovely recipe for Florentines for you. They are made with yum almonds and flax seeds for healthy fibre, protein and fatty acids and delicious dark... Read More >
Deutsche version unten A favorite souvenir from our family travels in Vietnam, a delicious and simple warm weather recipe AND great fun to make with the whole family. I've featured this recipe at school and company cooking classes and it's a big hit for the play factor and fresh seasonal vegetables!... Read More >
Deutsche Version unten I love multiple textures in my food. These nuggets (without the chicken) are crunchy and crispy on the outside, and deliciously soft and tender on the inside thanks to slow-marinaded tofu. It's a fabulous dish in which to involve the kids - especially in our current Stay Home reality. In this... Read More >
(German below) It’s still cold out there and that’s why I’m still cooking yummy stews. This slightly adapted New York Times spiced chickpea stew recipe is (not just a tongetwister) but one of my go to ones :-), its so tasty, nutritious, rather quick to make and brilliant for prepping... Read More >
