We are here to help... The Connie’s Kitchen team is always looking for beautiful, sustainable and keep-sake Swiss-produced gifts to give to our family and friends.  We also love to support other locally like-minded start-up businesses who believe in producing high-quality, sustainable products that make life a little brighter throughout... Read More >

A nutrient dense, delicious soul-food to make you stronger inside and out: The cauliflower delivers tons of antioxidants and sulphuric compounds to boost your natural defenses. The eggs and cheese deliver great flavor and protein to keep you fuller & stronger for longer. This dish is even better the day after you’ve... Read More >

This yummy, satisfying and immune-boosting salad is made of colourful and juicy winter veggies & fruits and dressed in a velvety, creamy homemade mayonnaise. I’ve chosen red cabbage, carrots, crisp apples, oranges, celery, cranberries and herbs as well healthy oils from olive, rapeseed, linseed and nuts.  I like to serve... Read More >

Did you know the jalapeño-chilis in our Connie’s Kitchen Jalapeño Ketchup are very special?  They are the only organic (Bio-Knospe) jalapeños grown here in Switzerland.  Chilis need a lot of sun and hot weather and are normally grown in places like Mexico or Spain, not alpine countries like Switzerland.  But... Read More >

Juicy fresh figs and roasted sweet potatoes are the nutrition superfood stars in this very simple yet very delicious bowl! Just make sure that you get the ripest softest figs and you are all set! I cooked this for hungry bunch at a recent Connie´s Kitchen Vegetarian Power Lunch. Always a good sign... Read More >