During Veganuary I was constantly looking for healthy plant-based recipes that for a change, were not based on lentils and beans and chickpeas. Don’t get me wrong, I love pulses and they are super healthy, but my stomach just needed a little break :-) Therefore this rather quick recipe from... Read More >

Thanks to a fusion of different tastes and textures, this Taco dish is an exciting sensory adventure. Sweet & spicy (plant-based) pulled pork, pickled onions in a zesty orange/balsamic juice, and an indulgent (but healthy) Avocado-Mayo cream, all combine for a symphony of yumminess. I used planted.pulled from our friends at www.eatplanted.com... Read More >

Homemade Nachos and Guacamole is a super simple comfort food dish and a great one to make with the kids for your (virtual) Christmas Party or family movie night over the holidays. Layer wholegrain tortilla chips on a wide oven-proof dish (e.g. Linthmais tortilla chips) and generously crumble grated cheddar cheese... Read More >

The Connie’s Kitchen team is always looking for beautiful, sustainable and keep-sake Swiss-produced gifts to give to our family and friends.  We also love to support other locally like-minded start-up businesses who believe in producing high-quality, sustainable products that make life a little brighter throughout Winter and beyond.   So please... Read More >

These lovely Friands (small dainty cakes) are packed with heart-healthy nuts, juicy blueberries, zesty lemon, and banana. They'll delight anyone with “a sweet tooth in need of some royal treatment” as Ottolenghi says.  Friands can be compared to muffins, but their texture is not muffin-like at all. They are more tender and... Read More >