French below Yellow Lentil Curry with Skyr sauce by Valerie from @choupi.fit For 4 people Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Ingredients: Curry: 250g yellow lentils 850ml vegetable broth 1 zucchini 1 onion 1 carrot 2 tomatoes 2 tablespoons of Connie's Kitchen Ketchup 2 teaspoons... Read More >
The best about this tart is it's buttery & flaky dough! I've topped it with roasted sweet potatoes, carrots and a zesty orange glaze. The fusion of flavors and texture from the slow-roasted veggies & garlic, orange maple syrup glaze, fresh sage, and a hyper flaky pastry are like a (pre-pandemic) party... Read More >
It's not humus! Am delighted to have found such a tasty and rather simple dip that mixes up my starter platters (thanks Ottolenghi). I love the flavor combo of carrot & orange, the sweet and spicy twist and the softness of the carrots that is in contrast to the crunch of the pistachios.... Read More >
We’ve been big fans of the colourful and delicious-looking creations from Yolanda from @vegansofzuri for a long time, and we’ve tried many of her recipes to add some plant-based variety to our meals. So we were so happy that Yolanda was inspired by Connie's Kitchen's products to create some new... Read More >
Mother’s Day is only a couple of days out! If you would like to craft something delicious and nutritious for your SUPERMUM, I have a lovely recipe for Florentines for you. They are made with yum almonds and flax seeds for healthy fibre, protein and fatty acids and delicious dark... Read More >
