This is an easy and satisfying cold pasta salad! It’s basically a zesty guacamole enjoyed with pasta, some crunchy nuts like pistachios and either an egg, quickly fried tofu or fish (smoked salmon is good too). Basil and cardamom bring an additional flavor kick to the party. Nutrition Tip: As... Read More >

Ingredients: (serves 2 as a main course) 2 large zucchini 50g hard cheese, grated (e.g. parmesan, gruyere) 1-2 gloves of garlic, crushed 1 large organic egg 50g good quality bread crumbs or stale bread or cooked rice, barley or other grains 80g datterini tomatoes, cut in small pieces zest of 1 lemon... Read More >

Sweet, a little spicy and healthy at the same time, whats not to love about these oven baked sweet potato fries! A hit with the kids too, so get them to help you out in the kitchen to create their favourite treats.  They are fabulous as a side or served as... Read More >

This is a Persian legume and noodle soup  served with lime, sour-cream and homemade sour-dough bread. The dish is wonderfully wholesome and nourishing, made of chick and split peas, butter beans, noodles, spinach and lots of fresh herbs and is a flavourful mix of long lasting protein, fibre and carbs.... Read More >

At Connie’s Kitchen we are on a mission to reinvent everyday family foods by packing them only with good stuff. We believe there should be no compromise on the foods your family eats most often - they should be healthy, sustainable and taste amazing. Organic farming is a more sustainable... Read More >