Connie  |  Dec 23, 2020

Homemade Nachos and Guacamole is a super simple comfort food dish and a great one to make with the kids for your (virtual) Christmas Party or family movie night over the holidays.

nachos, ohne Zucker, selbstgemacht, homemade, connie's kitchen ketchup
Layer wholegrain tortilla chips on a wide oven-proof dish (e.g. Linthmais tortilla chips) and generously crumble grated cheddar cheese or a mild gruyere (or Vegan equivalent) over the chips and melt in the oven (grill function, about 5 mins). Watch it closely to avoid burning.
Sprinkle with lots of chopped cherry tomatoes (0.5cm cubes), roughly chopped coriander leaves, fresh mild chillies (deseeded, thinly sliced) and put a generous dollop of guacomole (recipe below) and creme fraiche (or it´s vegan equivalent) in the middle of the tray.
With a teaspoon drizzle some dots of Connie’s Kitchen Jalapeno Ketchup over the chips. Serve with a few lime slices and your Christmas cocktail of choice!

Ingredients Guacamole

Mix all ingredients:

2 ripe avocado (peeled and mushed up with a fork)

2 level tsp. of finely chopped onion

juice of 1 lime 

15g of Coriander roughly chopped (stems can be used, chopped very finely)

flaky sea salt (approx. 1/2 tsp.) and pepper to taste

optional: 4 cherry tomatoes finely chopped

In the current context where double dipping is even more of a persona non-grata than normal - you could pre-portion these into individual bowls ;-)


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