This is a flavorful dish made of grains called Freekeh. A green, unripe wheat grain which is roasted or smoked and then polished to remove the shells. It has a wonderfully nutty and smoky flavor and has been eaten in Syria, Palestine and Jordanian for centuries. An excellent addition to soups and... Read More >

A few months back, I posted our familia fajita-night photo on Instagram and a friend commented that they love to eat them, but that the thick plastic packaging of the store-bought ones is off-putting. I was also curious to see the taste and texture difference of homemade tortillas versus store-bought.... Read More >