This is a Persian legume and noodle soup  served with lime, sour-cream and homemade sour-dough bread. The dish is wonderfully wholesome and nourishing, made of chick and split peas, butter beans, noodles, spinach and lots of fresh herbs and is a flavourful mix of long lasting protein, fibre and carbs.... Read More >

A hearty salad bowl to put a spring in your step and summer in your heart: Roasted pine nuts, almonds, rucola, heaps of fresh herbs, quinoa, wild & basmati rice with a zesty lemon-garlic dressing. Topped with juicy sour cherries and crumbled feta or a plant based alternative for a... Read More >