Savor the Flavor with Our Cauliflower Steak Recipe – Elevate your plant-based cooking with our yum and simple cauliflower steak recipe. Perfectly seasoned and oven roasted to perfection, this dish is a must-try for anyone looking to add more veggies to their meals!

Check out the mega-simple Recipe

Ingredients (2 people):

1 cauliflower head

100ml of Connie’s Kitchen BBQ Sauce

2 tbsp of maple syrup

4 tbsp of yogurt

4 tsp of tahini

2 tsp of lemon juice

Flaky salt and cracked pepper to taste

Top with:

Toasted Sesame seeds

Fresh herbs of your choice

Instructions:

1.Preheat the oven to 200C. Take one whole cauliflower and cut it down the middle through the stem. From each half cut a 5cm thick steak. Save the rest of the cauliflower florets for another recipe / side dish

2.Brush both sides of cauliflower steaks generously with the BBQ sauce mix. Place on grease proof paper on over tray.

3.Roast in the oven, set to 200C, for about 30 minutes

4.When halfway through, turn and brush with more sauce. Increase temp to 220C and turn 2 more times until the 30 minutes are up.

5.When ready, top with sesame seeds and fresh herbs.

6.Serve over the yogurt-tahini sauce.

Enjoy !

Thanks to @dandumbrell for the inspiration.

Find our organic BBQ sauce with no added sugar

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