This fresh and flavourful vegetarian stew is packed with protein, fiber, slow burning carbohydrates and important minerals like iron which, all together, will help to keep your energy and happiness levels up on the most challenging of days.Interesting nutrition tip: serving legumes (beans, chick peas, lentils) with lime or lemon... Weiterlesen >

Whole grain sour dough breads are not just full of flavor, they are also more nutritious and easier to digest than breads baked with regular yeast! I baked this super simple whole-grain RYE bread this week, inspired by Lutz Geissler (https://www.ploetzblog.de) who helped me kick off my sour-dough baking career a... Weiterlesen >