(German below) It’s still cold out there and that’s why I’m still cooking  yummy stews. This slightly adapted New York Times spiced chickpea stew recipe is (not just a tongetwister) but one of my go to ones :-), its so tasty, nutritious, rather quick to make and brilliant for prepping... Lire la suite >

(in German below) I love Dahl – it’s simple, it’s nutritious & it’s tasty. Dhal is a powerful One-Pot-Dish made with protein- & fiber rich legumes and immune stimulating spices like curcuma, chili and cumin. It keeps you nicely full for long – perfect for battling those never ending zoom calls... Lire la suite >