We love our glass bottles but there is one sticky issue which many of you have flagged i.e. it's tricky to get the last lick out of the bottle. We are very sorry for this, and have 2 simple ways to help solve this ketchup conundrum. You see, our ketchup... Read More >
French below Yellow Lentil Curry with Skyr sauce by Valerie from @choupi.fit For 4 people Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Ingredients: Curry: 250g yellow lentils 850ml vegetable broth 1 zucchini 1 onion 1 carrot 2 tomatoes 2 tablespoons of Connie's Kitchen Ketchup 2 teaspoons... Read More >
The best about this tart is it's buttery & flaky dough! I've topped it with roasted sweet potatoes, carrots and a zesty orange glaze. The fusion of flavors and texture from the slow-roasted veggies & garlic, orange maple syrup glaze, fresh sage, and a hyper flaky pastry are like a (pre-pandemic) party... Read More >
It's not humus! Am delighted to have found such a tasty and rather simple dip that mixes up my starter platters (thanks Ottolenghi). I love the flavor combo of carrot & orange, the sweet and spicy twist and the softness of the carrots that is in contrast to the crunch of the pistachios.... Read More >
We’ve been big fans of the colourful and delicious-looking creations from Yolanda from @vegansofzuri for a long time, and we’ve tried many of her recipes to add some plant-based variety to our meals. So we were so happy that Yolanda was inspired by Connie's Kitchen's products to create some new... Read More >
