We discovered these simple, veggie packed pancakes recently and we fell in love! Even my youngest who is not a fan of cooked veggies, devours these delicious pancakes! Also a great recipe to use up left over veggies. Give it a try you wont regret it! Ingredients (for 6... Lire la suite >
Savor the Flavor with Our Cauliflower Steak Recipe – Elevate your plant-based cooking with our yum and simple cauliflower steak recipe. Perfectly seasoned and oven roasted to perfection, this dish is a must-try for anyone looking to add more veggies to their meals! Check out the mega-simple Recipe Ingredients (2... Lire la suite >
Last autumn I planted a small artichoke plant - not the right time really to do so - but I was so intrigued by the thought of growing my own that I couldn’t wait for spring. So I looked well after my artichoke all winter, protected it with a big... Lire la suite >
We love our glass bottles but there is one sticky issue which many of you have flagged i.e. it's tricky to get the last lick out of the bottle. We are very sorry for this, and have 2 simple ways to help solve this ketchup conundrum. You see, our ketchup... Lire la suite >
French below Yellow Lentil Curry with Skyr sauce by Valerie from @choupi.fit For 4 people Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Ingredients: Curry: 250g yellow lentils 850ml vegetable broth 1 zucchini 1 onion 1 carrot 2 tomatoes 2 tablespoons of Connie's Kitchen Ketchup 2 teaspoons... Lire la suite >
